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The Eating Habits of Pakistanis: Rising Consumption of White Meat between 2015 – 2018

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The eating habits of a country’s citizens can lead to deeper insights into many changing socio-economic factors such as changes in income or the growth of certain industries. This article shall focus on the changes in animal protein consumption in Pakistani households over the past decade or so, and link those dietary changes to different causal factors.

By: Shaharzade Sharjeel (Summer Intern 2019 – Batch 1

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